Poquito Más Menu Santa Clarita: A Fresh Take on Traditional Mexican Cuisine

In the bustling city of Santa Clarita, Poquito Más stands out from the rest with its unique approach to serving food in various portions. The concept is simple yet effective - by offering different sizes, customers can choose what's right for them, without worrying about excess or not enough. This philosophy is rooted in the idea that health isn't just about calories and cholesterol, but also about portion control.

The key to Poquito Más' success lies in its commitment to quality and freshness. The restaurant produces around 900 fresh corn tortillas daily at each location, using a custom-built aluminum and steel tortilla press designed by founder McCarney himself. This innovative machine has been patented multiple times and is now used across all 10 stores.

The demand for these tortillas was initially met with resistance from traditional suppliers, who couldn't keep up with the quantity needed. 'It's like selling spaghetti without spaghetti sauce,' McCarney explained. 'You can't have salads without lettuce or chips without salsa.' The importance of fresh produce is evident in every dish on the menu.

A recent text message from the manager brought some unwelcome news - a crop freeze in the Salinas Valley had doubled the price of Romaine lettuce, from $20 to $40 per case. Despite this setback, Poquito Más continues to prioritize quality and freshness in all its ingredients.

From his first restaurant to his current empire of tacos, tortillas, and quesadillas, McCarney has been dedicated to ensuring everything runs smoothly. With his trusty iPhone by his side, he roams from location to location, keeping a watchful eye on operations.

One popular item that showcases Poquito Más' commitment to quality is the Shrimp Taco San Felipe. This delectable dish was born out of customer demand and has since become a fan favorite. Mariela, a staff member at La Bonita, took inspiration from McCarney's question about breading and created a shrimp taco with no breading - a testament to the restaurant's willingness to adapt and innovate.

At Poquito Más Menu Santa Clarita, customers can expect more than just a meal - they can expect an experience that combines quality ingredients, unique portion sizes, and a commitment to freshness. With its focus on customer satisfaction and innovative approach to food service, Poquito Más is sure to remain a popular destination for anyone looking for a delicious and satisfying dining experience in Santa Clarita.

Poquito mas menu santa clarita